Who doesn’t like pesto? It’s an easy way to add some taste to pasta or gnocchi, it’s not too difficult to make and it usually is a crowd pleaser; especially if it’s homemade. Give this one a try!

Ingredients:

2 cups fresh basil

1/2 cup pine nuts

1/2 cup grated parmesan

1/2 clove garlic (crushed)

1 tablespoon lemon juice

2 tablespoons olive oil

salt to taste

Instructions:

Put all the ingredients in a blender and blend until they are combined well, but some texture still remains. Serve with pasta, gnocchi, vegetables or whatever else you like!