I had to use up an opened can of coconut milk today, so I came up with this iced coffee variation. It tasted great!
Ingredients (makes 2 glasses):
1 normal sized mug coffee (cooled down)
2 tablespoons coconut cream
1 teaspoon maple syrup
1/4 teaspoon vanilla powder
8 ice cubes
Put all the ingredients into a blender and blend until smooth. Pour the mixture in the glasses and serve while cold. The coconut cream will separate and come to the top, making it look like a thick layer of foam. Enjoy!