If you love the sour cream and chive flavour as much as I do but would like a lighter version of it, give this recipe a try!
This is one of my dad's Persian recipes, and it's one of my favourite dips ever! You can have it with rice dishes, bread or even vegetable sticks, and it's very easy to make.
On my quest to come up with a variety of protein rich vegan bread spreads, I made this white bean, pea and mint dip. Let me know if you like it!
I tried to make a cheese-free, blender only alternative to the cheesy baked spinach and artichoke dip, and this is what came out. It definitely doesn't taste the same, but it's still a delicious dip and an alternative for vegans or anyone who cannot eat dairy for other reasons!
Who doesn't like hummus? It's quick, delicious, versatile and goes with several dishes. Served with bread or vegetable sticks, it's perfect for a quick snack, and it's always a crowd pleaser at parties. Unfortunately, store bought hummus often comes with several unnecessary and unhealthy ingredients. Many times, there's even added sugar in it! If you'd like a healthier version, try this recipe. You'll have healthy home made hummus in just five minutes!