Healthier “sour cream & chive” dip

If you love the sour cream and chive flavour as much as I do but would like a lighter version of it, give this recipe a try!

sour cream and chive dip_1



1 cup yogurt of choice (I used coconut)

3 tablespoons lemon juice

1/3 teaspoon salt (I used Himalayan sea salt)

1 handful fresh chives

handful chives



Chop the chives into small pieces. Then, put all the ingredients into a bowl and mix well. Store the dip in the fridge, and serve cold!

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