If you love the sour cream and chive flavour as much as I do but would like a lighter version of it, give this recipe a try!
1 cup yogurt of choice (I used coconut)
3 tablespoons lemon juice
1/3 teaspoon salt (I used Himalayan sea salt)
1 handful fresh chives
Chop the chives into small pieces. Then, put all the ingredients into a bowl and mix well. Store the dip in the fridge, and serve cold!