If you love the sour cream and chive flavour as much as I do but would like a lighter version of it, give this recipe a try!

 

Ingredients:

1 cup yogurt of choice (I used coconut)

3 tablespoons lemon juice

1/3 teaspoon salt (I used Himalayan sea salt)

1 handful fresh chives

 

Instructions:

Chop the chives into small pieces. Then, put all the ingredients into a bowl and mix well. Store the dip in the fridge, and serve cold!