Caramel & spice mousse

I’ve been enjoying experimenting with silken tofu lately, so I’m coming at you with another awesome tofu-based dessert. If you like it sweet and spicy (and refined sugar free!), this recipe is for you!

As you probably know, I’m a big fan of easy and quick no-fuss recipes, so you’ll be able to whip this up in no time!

caramel moussecaramel mousse_3

Ingredients (serves 4):

400g (1 pack) silken tofu

10 fresh, soft dates

1/2 teaspoon cinnamon

1/4 teaspoon cardamom

1/4 teaspoon vanilla powder



Add all the ingredients to a blender and blend until you get a smooth consistency (until no date pieces remain).

Serve with walnuts and baked or fresh apple, and enjoy!

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