Banana and chocolate aways works, and because I think it’s important to still enjoy food while trying to eat healthy, I created this healthier version of banana chocolate chip pancakes that I’m sure you’ll enjoy!
Ingredients (makes 5-6 pancakes):
1 ripe banana
2 scoops protein powder (I used pistachio, but any flavour will work)
1/4 cup buckwheat flour (can be substituted with any other flour)
1 teaspoon coconut oil
small handful dark chocolate chips (or dark chocolate cut up into little pieces if you’re like me and don’t have any chocolate chips at home)
Put all ingredients except the chocolate chips into a blender and blend until you get a smooth consistency. Then, mix in the chocolate chips using a spoon. Heat up a non-stick pan with a little butter or oil in it (I used coconut oil) and fry one pancake at the time on both sides until golden-brown. Serve with whatever you like. They taste great with fresh berries!