Today, I have another quick blender recipe for you to spice up what’s left of your Monday!
1 can kidney beans drained (ca. 250g drained)
5 tablespoons canned sweetcorn (drained)
4 tablespoons tomato sauce
1 tablespoon lemon juice
1/2- 1 teaspoon chili flakes (depending on how spicy you like it)
salt + pepper to taste
Put all the ingredients except the sweetcorn in a blender and blend until smooth. Then, move the mixture to a bowl and mix in the sweetcorn using a spoon. Serve with bread or as a dip!
2 thoughts on “Spicy bean bread spread”
This sounds tasty! Gonna give it a try.
Hope you’ll like it 🙂
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