You know those little McDonald's apple pies? They taste great, right? That's why I've come up with a healthier homemade version of them. Let me know what you think!
Have you ever had a craving for ice cream but didn't eat any because you felt bad about all the refined sugar and fat? Then this guilt-free homemade ice cream is for you!
On my quest to come up with a variety of protein rich vegan bread spreads, I made this white bean, pea and mint dip. Let me know if you like it!
These chocolate mousse almond bites taste a little bit like a healthier version of Ferrero Rocher. Give them a try and let me know what you think!
Today, I have another quick blender recipe for you to spice up what's left of your Monday!
I tried to make a cheese-free, blender only alternative to the cheesy baked spinach and artichoke dip, and this is what came out. It definitely doesn't taste the same, but it's still a delicious dip and an alternative for vegans or anyone who cannot eat dairy for other reasons!
Chai lattes are the ultimate comfort drink for me. The warm flavour of the spices combined with milk and a little bit of sweetness can even make the worst days just a little bit better. Because we don't always have the time to go to coffee shops that serve them, and because most of the store bought instant powders contain way more sugar than necessary, I decided to create this healthier homemade version with matcha.
Who doesn't like hummus? It's quick, delicious, versatile and goes with several dishes. Served with bread or vegetable sticks, it's perfect for a quick snack, and it's always a crowd pleaser at parties. Unfortunately, store bought hummus often comes with several unnecessary and unhealthy ingredients. Many times, there's even added sugar in it! If you'd like a healthier version, try this recipe. You'll have healthy home made hummus in just five minutes!
Make these layered heart biscuits for yourself or a loved one if you feel like a special treat! They're almost too pretty to eat, but taste amazing too.
If you like matcha, chai flavour and chocolate, and if you would like to try something a little experimental, this "chocolate" bark recipe is for you!